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The 4 best restaurants in Ibiza

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The great offer of restaurants in Ibiza makes it difficult to choose the best ones. But we have searched according to the opinions of the customers and trying to find variety in terms of their letters and also in regard to their situation on the island. We bet on these four that have seemed perfect.

 

restaurantes-ibiza The 4 best restaurants in Ibiza

 

Es Tragón, in Sant Antoni de Portmany: This Mediterranean style haute cuisine restaurant is very appreciated by lovers of classy places. The chef already enjoys a great reputation on the island and offers three different tasting menus ranging from 55 euros, the Mediterranean menu in 9 steps to 115 euros per person from the 17-step menu.
However, not only his cooking you will love, the restaurant takes care of every detail in its decoration and has a fantastic terrace with sea views. To pamper yourself in every way.
La Cabaña Restaurant Ibiza Playa d'en Bossa: Specializing in Mediterranean fusion cuisine, this restaurant, with a young and carefree atmosphere, it is a perfect place to have dinner with friends, since its menu offers several options to share. One of the aspects that most stand out customers are their cocktails, which have an average price of only 7 euros and have a wide variety to choose from.
A restaurant of moderate price in which to dine well, with products of quality, a great attention and with the possibility of enjoying a cocktail after the meal..
BlueFish Santa Eulalia del Río: This restaurant specializes in seafood and fish, but cooked in a somewhat different way from the traditional ones. Its innovative recipes, its impeccable presentation and the freshness and quality of its raw materials have made this place one of the most frequented on the island.
A very cosy place with a quiet atmosphere and moderate prices depending on the high quality of its products. Perfect to go as a couple or in-group.
El Local, in Ibiza Town: It is a perfect restaurant for those moments, when you want to eat well but spend very little money. It specializes in pasta and they bring many of their products imported from Italy. Their dishes, although cheap, are very elaborate and respond perfectly to the traditional way of making different Italian regions. The average cost per person with starters, main course, dessert and a drink is 25 euros.
A place that stands out for adapting its menu to the typical products of each season and for not changing its prices in summer, so you can always eat very well and for reasonable prices.

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